Lock & Lock Bento: Leftover Bento Madness

Entering my third trimester, with workload still as difficult as before I have to resort to food for some energy. I have been bringing bento to work than ever. They are not as pretty as the previous one, more on the practical side. I have encountered some bento safety issues lately and manages to find solution through google and other bloggers.

I have been using G's Lock&Lock because its available and most of my bento boxes are small (or so i think!).


Pink Salmon and Scrambled Egg Bento

This bento is a speedy bento. The Pink Salmon is a canned-store bought one which I nuked for few minutes while the egg is a easy-peasy scrambled egg. I added a tiny ripe tomato for my vegetable and a dash color on a blue penguin food pick.It goes well with my bento staple: rice. 

 

Tuna Soboro with ginger - ground pork with potatoes -cucumber - rice bento:

The tuna soboro is an experiment (found the recipe from justbento) and still quite tasty after being stocked in the refrigerator for two days. It's a little bit too tasty for my pregnant-affected taste buds though so I might adjust the seasoning next time. The ground pork is a sauted port with potato and a dinner leftover. The cute ms. monkey container (she used to be mrs. monkey but the hubs lost her partner, mr. monkey few years ago.sad ) have mayonnaise for my cucumber. It was a delicious lunch and I think its a hearty lunch. Too big actually for me and the little one in my belly.

What's in your lunch box? I have been reading a 9 year old blogger's account of her daily school  lunch lately and I wish we have lunch like that here in the office.