Cheap DIY Wreath for Christmas

We (I) have been busy with the decorations.
This is one of the many things I have done in the house.
It was easy and cheap because there are lots of stuff to choose from.
I bought the materials from the local dry/wet market.
The salesgirl offered the cheaper, not assembled wreath materials, but I told her I prefer the one already shaped into a wreath since it was relatively cheap and will save me time.
Then I bought the other three decor for around $1.

Here is the breakdown cost:

$1 = 43 pesos (you can do the math, but basically its around $2 in all)

After 5 minutes, here's my DIY wreath on our front door:

I did not use any glue since the ornaments have a wire that you can twist at the back and you're all set.
It's an easy-peasy ornamental wreath, making the holiday preparation stress-free.

Linking this to:  

ShabbyNest 

DIY Showoff 

Chic on A Shoe String Decorating

House of Hepworths

Happy Hour Projects
The ShabbyCreekCottage

Easy to Cook Fish Fillet

This is my first time to cook for the family. And I am carefully choosing my first dish (?!). Here's the easy to cook fish fillet:

fish fillet with store-bought sweet and sour sauce

It was an easy task and the family loved the crispy outside,very soft inside texture.

Here's how to do it, amateur-style:

You will need:

1 pack of fish fillet (approx. 500g, store bought fillet)
1/2 slice lemon
3 tbs soy sauce (i used kikkoman soy sauce, that's how i roll.)
3 cups japanese breadcrumbs
1 egg
oil for frying

1. cut the fish on your desired size.
2. mix the lemon juice and soy sauce in a bowl. marinate the fish for 10 minutes. set aside.
3. prepare your fyring pan. heat the oil.
4. Here's a trick that will require your attention. *just kidding. but i read somewhere that there is a tendency of getting a hard crust not the light and crisp that you like if you roll the fish on the crumbs and set it aside for frying. You must do the dip in egg followed by roll on crumb method then fry on the pan to get the right texture.

5. Fry until lightly golden brown. Serve with rice.

The serve with rice is optional.  G ate it after lunch without rice. But since we eat rice on every mealtime, I recommend you eat the fish with rice. That's hiow we do it here. 

linking to: Shabby Nest , Whipperberry