Friday, June 8, 2012

Japanese Curry In Few Minutes

This is not my first time to cook Japanese Curry. I have been a fan of this curry since I found the recipe at my favorite local bento blogger, kaoko . And I am such a bad blogger that I forgot to take a photo of my cooked pork curry. But I did not forgot the ingredients:

The star of the post. What you see in the box is how the cooked curry will look.
S&B Golden Curry No.3
You will need at least a half kilo of pork (not pictured), potatoes, carrots and onion. I used three potatoes although the recipe calls for one potato only, one carrots and one small onion. Diced the three ingredients.
Saute the onion and add the pork until brown. Add the potatoes and carrots and six cups of water. Make sure that everything is covered by the liquid. Let simmer until pork and vegetables are cooked.

potatoes, carrots and onion

 Add one pack of curry. You can dissolve the curry first by adding some liquid from the pot in a bowl and mixing the curry to avoid undissolved curry. Simmer until it thickens.

another photo of potatoes, carrots and onion together with one pack of S&B golden curry
Serve with rice or put in a bento box with rice and fruit (i prefer banana) and you are on your way.

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