Friday, November 4, 2011

Easy to Cook Fish Fillet

This is my first time to cook for the family. And I am carefully choosing my first dish (?!). Here's the easy to cook fish fillet:

fish fillet with store-bought sweet and sour sauce
It was an easy task and the family loved the crispy outside,very soft inside texture.

Here's how to do it, amateur-style:

You will need:

1 pack of fish fillet (approx. 500g, store bought fillet)
1/2 slice lemon
3 tbs soy sauce (i used kikkoman soy sauce, that's how i roll.)
3 cups japanese breadcrumbs
1 egg
oil for frying

1. cut the fish on your desired size.
2. mix the lemon juice and soy sauce in a bowl. marinate the fish for 10 minutes. set aside.
3. prepare your fyring pan. heat the oil.
4. Here's a trick that will require your attention. *just kidding. but i read somewhere that there is a tendency of getting a hard crust not the light and crisp that you like if you roll the fish on the crumbs and set it aside for frying. You must do the dip in egg followed by roll on crumb method then fry on the pan to get the right texture.

5. Fry until lightly golden brown. Serve with rice.

The serve with rice is optional.  G ate it after lunch without rice. But since we eat rice on every mealtime, I recommend you eat the fish with rice. That's hiow we do it here. 

linking to: Shabby Nest , Whipperberry

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